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Everything You Want to Know
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With a career shaped by some of the world’s most exclusive destinations—Miami Beach, the French Alps, and Mykonos—I specialize in creating elevated private dining experiences that blend international flair with refined, seasonal cuisine.
As the founder of my own private chef company, I now offer bespoke culinary services designed for discerning clients who seek more than just a meal—an experience. From intimate dinners and luxury villa stays to high-profile events, every detail is thoughtfully curated to reflect your vision, preferences, and lifestyle.
Indulge in a tailor-made culinary journey, where impeccable service meets world-class flavor—all in the comfort of your own space.
Thymera Dining Services
Curated by Private Chef Giannis Tselios
The Meaning Behind “Thymera”
The name Thymera is a fusion of two powerful Greek words:
“Thymari” (θυμάρι) – meaning thyme, and
“Méra” (μέρα) – meaning day.
In ancient Greece, thyme symbolized courage, elegance, and spiritual energy. It was burned in temples, used in healing, and infused in food to awaken the senses. Méra, the word for “day,” represents time, light, and the rhythm of life itself.
Together, Thymera reflects our philosophy:
A day infused with essence. A moment seasoned with meaning.
It is the art of living well — where every meal is a celebration, every table a gathering of stories, and every flavor a tribute to heritage and harmony.
At Thymera Dining, we don’t just cook. We create experiences that awaken the soul and honor the timeless beauty of Greek culture with a modern, luxurious touch.